THE 5-SECOND TRICK FOR GREEK FOOD

Nowadays’s recipe is A better Model with the beef and lamb combo you will see inside the US. To make it the best way the restaurants do, You need to grind the meat really finely employing a meat grinder or food processor, then press it down so there are no air pockets, and let it marinate for some time. Then they skewer it on to a rotisserie skew